Moong Dal Paratha, Chilli Garlic Raita - Chef Kunal Kapur

Ingredients

• Whole wheat flour (आटा) – 1½ cups
• Salt (नमक)- ½ tsp
• Black salt (काला नमक) – ¼ tsp
• Asafoetida (हींग) – ¾ tsp
• Green chilli, chopped (हरि मिर्च) – 2 nos
• Ginger, chopped (अदरक) – 1 tbsp
• Coriander, chopped (ताज़ा धनिया) – handful
• Coriander powder (धनिया पाउडर) – 1 tbsp
• Chilli powder (मिर्ची पाउडर) – 1 tsp
• Turmeric (हल्दी) – ½ tsp
• Fennel seeds (सौंफ़) – 1 tbsp
• Dried Mango Powder (अमचूर) – 1 tbsp
• Mustard oil (सरसों तेल) – 3 tbsp
• Kasoori methi leaves (कसूरी मेथी) – a large pinch
• Moong Dal, skinless (मूँग दाल धुली) – ½ cup
• Water (पानी) – as required
• Whole wheat flour (आटा) – for dusting
• Oil (तेल) – for frying
• Oil (तेल) – 2 tbsp
• Dry Red Chilli (सूखी लाल मिर्च) – 4-5 nos
• Garlic, chopped (लहसुन) – 2 tsp
• Curd (दही) – 1½ cups
• Salt (नमक) – to taste
• Black Salt (काला नमक) – ½ tsp
• Roasted Cumin Powder (भुना जीरा पाउडर) – 2 tsp