Buffalo Corn on the Cob | Recipe Cart | Recipe Cart
This recipe delivers a hot wings moment minus the meat: Melt some blue cheese into warm Buffalo sauce and slather it on corn, then sprinkle with even more blue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 4 ears fresh corn, shucked
- 2 tablespoons unsalted butter
- 2 tablespoons Buffalo-style hot sauce
- 1/2 cup crumbled blue cheese
- Kosher salt and black pepper
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