Watermelon, Feta & Olives
Watermelon, Feta & Olives In a small bowl, stir together the plain yogurt (about 1/2 cup for an average-sized serving) with the garlic and a pinch of salt.
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Cooking tools:
- Skewer
- Pepper mill
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- plain yogurt
- 1 garlic clove, finely crushed
- salt
- cubed watermelon
- olives
- chunks of feta
- cherry or grape tomatoes
- freshly ground black pepper
- olive oil
- fresh mint or basil (optional)
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