Bacon Buttermilk Cornbread - Kitchen Wrangler | Melissa Guerra

Ingredients

• 4 slices bacon, about 2oz/57g
• 1/4 cup bacon drippings, vegetable oil, shortening or butter (60ml)
• 1 cup yellow corn meal (140g)
• 1 cup all-purpose flour (125g)
• 1 tbsp. sugar (12g)
• 1 tbsp. baking powder (12g)
• 1/2 tsp. salt (2g)
• 1 cup buttermilk (240ml)
• 1 egg, beaten
• ½ cup chopped red or green bell pepper (70g)
• 4-5 scallions, chopped