Stuffed Squash Blossoms With Cream Cheese and Bacon Recipe - Food.com
My own recipe for stuffed deep-fried squash blossoms, adapted from others using cream cheese as the filling base.
Ingredients
- 5 -6 squash blossoms, washed with stamens removed
- 3 tablespoons cream cheese
- 1 strip cooked bacon, diced (get the good stuff- wood smoked!)
- 3 basil leaves, finely diced (large)
- 1 teaspoon finely diced onions or 1 teaspoon scallion
- fresh ground pepper
- salt
- 2 tablespoons flour
- 2 tablespoons cornmeal
- 1 egg white
- 1 tablespoon water
- oil (for frying)
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