Gorgonzola Cheese Fondue Recipe | Wisconsin Cheese

Name: Gorgonzola Cheese Fondue Recipe | Wisconsin Cheese
Ingredients: 2 tablespoons butter, cubed; 2 tablespoons all-purpose flour; 1 1/4 cups whole milk; 1/2 teaspoon garlic powder; 1 cup Kingston Creamery Amish Heritage™ Gorgonzola Cheese Crumbles (6 ounces); 2 ounces (1/4 cup) Crystal Farms Original Cream Cheese, cut into small cubes; Pepper to taste; Fig or raspberry preserves; Honeycomb; Assorted Dippers: baguette and pear slices, green onions, roasted brussels sprouts and thinly sliced, cooked and rolled steak lollipops

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Rich, nutty gorgonzola cheese is the star of the show in this gorgonzola cheese fondue recipe, perfect for dippers from baguettes to brussels sprouts.

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Ingredients

2 tablespoons butter, cubed
2 tablespoons all-purpose flour
1 1/4 cups whole milk
1/2 teaspoon garlic powder
1 cup Kingston Creamery Amish Heritage™ Gorgonzola Cheese Crumbles (6 ounces)
2 ounces (1/4 cup) Crystal Farms Original Cream Cheese, cut into small cubes
Pepper to taste
Fig or raspberry preserves
Honeycomb
Assorted Dippers: baguette and pear slices, green onions, roasted brussels sprouts and thinly sliced, cooked and rolled steak lollipops