Champagne-Swiss Cheese Fondue Recipe
This champagne and specialty swiss cheese fondue recipe is perfect for your favorite dippers, from breadsticks to charcuterie.
Keywords
- fondue recipe
- cheese fondue
- cheese fondue recipe
- swiss cheese
- lacy swiss
- wisconsin swiss cheese
- swiss cheese fondue
- wisconsin cheese recipe
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Cooking tools:
- Saucepan
- Pot
- Colander
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 16 ounces Decatur Dairy Stettler Swiss cheese, shredded (4 cups)
- 2 tablespoons cornstarch
- 1 tablespoon butter, cubed
- 3 garlic cloves, minced
- 1 1/2 cups brut (dry) Champagne or sparkling wine
- 1 tablespoon lemon juice
- 1/4 teaspoon ground nutmeg
- Assorted Dippers: blanched asparagus, thin breadsticks, charcuterie, pickled vegetables, roasted mushrooms and potatoes
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