Pavlova with spiced pears and salted caramel sauce recipe
This pavlova with spiced pears and salted caramel sauce recipe is a fab festive dessert. This recipe makes more spiced pears than you’ll need for this pudding, but they keep well and make a handy...
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Cooking tools:
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Fine-mesh sieve
- Microwave
- Freezer
- Airtight container
- Serving platter
- Plate
Ingredients
- 2 lemons, juiced
- 1.5kg small, firm pears
- 300g golden or white granulated sugar
- 1 star anise
- 8 green cardamom pods, cracked open
- 2 small cinnamon sticks
- 6 large egg whites
- ½ tsp cream of tartar
- 350g caster sugar
- 2 tsp cornflour
- 1 tsp white wine vinegar
- 75g dark chocolate (70% cocoa solids), chopped
- 1 x 300ml pot whipping or double cream
- ¼ tsp ground cinnamon
- 100ml salted caramel sauce, warmed
- 20g toasted flaked almonds
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