Spiced Blackberry, Pear and Apple Pavlova Recipe | Food Network UK

Spiced Blackberry, Pear and Apple Pavlova Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to people.

View full recipe on foodnetwork.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.

Share this recipe:

Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Stove
  • Saucepan
  • Kitchen towel
  • Fine-mesh sieve
  • Colander
  • Serving platter
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 230g caster sugar
  • Squeeze of lemon juice
  • 4 egg whites, at room temperature
  • 4 pears, peeled, cored and sliced
  • 2 apples, peeled, cored and sliced
  • 2 star anise
  • 1 cinnamon stick, snapped in half
  • Couple of twists of black pepper
  • 1/2 bottle of Marsala or good red wine
  • Finely grated zest and juice of 1 orange
  • 4 tbsp soft light brown sugar
  • Seeds of 1 vanilla pod (save a third of the seeds for the cream filling), or 4 drops of vanilla extract
  • 2 large handfuls of blackberries
  • 300ml whipping or double cream
  • 20g icing sugar a few seeds from vanilla pod (saved from above) or 1 drop vanilla extract

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This