Spiced Blackberry, Pear and Apple Pavlova Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to people.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Stove
- Saucepan
- Kitchen towel
- Fine-mesh sieve
- Colander
- Serving platter
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 230g caster sugar
- Squeeze of lemon juice
- 4 egg whites, at room temperature
- 4 pears, peeled, cored and sliced
- 2 apples, peeled, cored and sliced
- 2 star anise
- 1 cinnamon stick, snapped in half
- Couple of twists of black pepper
- 1/2 bottle of Marsala or good red wine
- Finely grated zest and juice of 1 orange
- 4 tbsp soft light brown sugar
- Seeds of 1 vanilla pod (save a third of the seeds for the cream filling), or 4 drops of vanilla extract
- 2 large handfuls of blackberries
- 300ml whipping or double cream
- 20g icing sugar a few seeds from vanilla pod (saved from above) or 1 drop vanilla extract
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