Supper Club Crusted Tilapia
Escalate your at-home dining experience and feel a little coastal with Supper Club Crusted Tilapia. Flaky tilapia is coated in tropical shredded coconut, nutty chopped pecans, and spicy red pepper...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easiereats.com.
Cooking tools:
- Food processor
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spatula
- Fork
- Plate
Ingredients
- 2 large eggs
- 1/2 cup unsweetened coconut, finely shredded
- 1/2 cup pecans, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 4 (6-ounce) tilapia fillets
- 2 tablespoons canola oil
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