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Veronica's Hot Spinach, Artichoke and Chile Dip Recipe
Green chiles and jalapeno peppers spice up this spin on the classic party dip.
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 0.5 cup mayonnaise
- 1 (4.5 ounce) can chopped green chiles, drained
- 1 cup freshly grated Parmesan cheese
- 1 (12 ounce) jar marinated artichoke hearts, drained and chopped
- 0.25 cup canned chopped jalapeno peppers, drained
- 1 (10 ounce) box frozen chopped spinach, thawed and drained
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