Spinach-Artichoke Dip | America's Test Kitchen

Name: Spinach-Artichoke Dip | America's Test Kitchen
Ingredients: 1 tablespoon extra-virgin olive oil; 3 garlic cloves , minced; 11 ounces (11 cups) baby spinach , chopped coarse; 8 ounces cream cheese , softened; 6 ounces Gouda cheese , shredded (1½ cups); 3 ounces Parmesan cheese , grated (1½ cups); 1 1/3 cups marinated artichoke hearts , chopped; 1 cup mayonnaise; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper

www.americastestkitchen.com

In most versions of this creamy party dip, the artichoke flavor gets lost. We set out to find it.

Keywords

Cheese
Vegetables
ATK Staff Pick
Super Bowl
Vegetarian
Gluten Free
Appetizers
Holiday
Thanksgiving

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Ingredients

1 tablespoon extra-virgin olive oil
3 garlic cloves , minced
11 ounces (11 cups) baby spinach , chopped coarse
8 ounces cream cheese , softened
6 ounces Gouda cheese , shredded (1½ cups)
3 ounces Parmesan cheese , grated (1½ cups)
1 1/3 cups marinated artichoke hearts , chopped
1 cup mayonnaise
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper

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