Lazy Dinners OnePan Lemon Herb Chicken Veggies Sorted

Ingredients

• 1 whole chicken (about 3-4 lbs / 1.3-1.8 kg), pat dry
• 1 lb / 450g baby potatoes, halved or quartered if large
• 1 lb / 450g carrots, peeled and chopped into 1-inch / 2.5 cm pieces
• 1 red onion, cut into wedges
• 1 bell pepper (any color), cored and chopped
• 4 cloves garlic, minced
• 1 lemon, zested and juiced
• 2 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste