Quails and Wild Mushrooms with Sharp Cheddar | Canadian Goodness
This is the Quails and Wild Mushrooms with Sharp Cheddar recipe.
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Cooking tools:
- Saucepan
- Stove
- Spatula
- Chef's knife
- Cutting board
- Kitchen towel
- Pastry brush
- Measuring spoon
Ingredients
- 1 lb (450 g) oyster mushrooms
- shitake
- chanterelle
- cep
- morel or other wild mushrooms
- 4 boned quails
- 1 tbsp (15 mL) olive oil
- Salt
- freshly ground pepper
- 1 tbsp (30 mL) butter
- 1 oz (30 g) shallots
- 2 tbsp (30 mL) port
- 3 oz (90 g) Sharp Canadian Cheddar or Sharp Canadian Gouda or Provolone sliced
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