Wild Mushroom Feuilletés | Québon

Name: Wild Mushroom Feuilletés | Québon
Total time: 43 min
Ingredients: 2 tbsp (30 mL) butter1/2 lb (250 g) each: oyster mushrooms; chanterelles; shiitakes; morels – thinly sliced2 cloves garlic; peeled and finely chopped2 shallots; thinly sliced1/3 cup (75 mL) dry white wine3/4 cup (180 mL) 15% M.F. Québon Country Style CreamSalt and freshly ground pepper to taste3 tbsp (45 mL) parsley; finely chopped4 baked patty shells

www.quebon.ca

A delicious and creamy recipe of wild mushrooms feuilletés deglazed with white wine. Cook a week meal worthy of the finest restaurants!

View full recipe on www.quebon.ca

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Cooking tools:

Nonstick skillet
Stove
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Spoon
Spatula
Plate

Ingredients

2 tbsp (30 mL) butter1/2 lb (250 g) each: oyster mushrooms
chanterelles
shiitakes
morels – thinly sliced2 cloves garlic
peeled and finely chopped2 shallots
thinly sliced1/3 cup (75 mL) dry white wine3/4 cup (180 mL) 15% M.F. Québon Country Style CreamSalt and freshly ground pepper to taste3 tbsp (45 mL) parsley
finely chopped4 baked patty shells