Strawberry and rhubarb crumble Dessert Recipe by Steffi Byt
Strawberry and rhubarb crumble recipe for Dessert. Ah rhubarb, what a companion for strawberries. A tangy sweet and crunchy dessert. If you don't like it tart use less rhubarb and add more...
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Cooking tools:
- Food processor
- Pie dish
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Spoon
Ingredients
- 400 grams rhubarb
- 10 to 15 strawberries
- 1 lemon juiced
- 2 tablespoons sugar
- Crumble ingredients
- 100 grams butter
- 100 grams plain flour
- 100 grams icing sugar (powdered)
- 50 grams slivered almonds
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