Brioche with sage - Recipes | fooby.ch

Ingredients

• 200 g flour for making dumplings
• ½ cube yeast
• 1 tbsp sugar
• 400 g white flour
• 2 ½ dl milk
• 2 eggs
• 80 g butter
• 3 sprig sage
• 1 tsp salt
• ¼ tsp sea salt
• a little pepper