Tuna and Bacon Rotini Salad - San Remo - US
- Place a skillet over a medium – high heat and cook the bacon till it’s cooked but not crispy. Set aside on paper towels. Reserve the bacon fat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremopasta.com.
Ingredients
- 8.8oz Rotini
- 8 strips streaky bacon, sliced into small pieces
- 15 oz tin tuna in oil
- ¼ cup mayonnaise
- 3 tbsp white vinegar
- 1 red bell pepper, diced fine
- 2 stalks celery, diced fine
- 2 medium carrots, diced fine
- ½ red onion, thinly sliced
- Salt and fresh ground black pepper
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