Crispy Chicken Appetizer Bites with Truffle-Chive Aioli - Better Than Bouillon

Ingredients

• .5 teaspoon Better Than Bouillon Organic Seasoned Vegetable Base
• .75 cup mayonnaise
• 1 tablespoon black truffle oil (may substitute with white truffle oil)
• 1 tablespoon lemon juice
• .125 teaspoon cayenne pepper
• 1 tablespoon chopped chives
• 2 teaspoon Better Than Bouillon Reduced Sodium Roasted Chicken Base
• .25 cup milk
• 3 eggs whisked
• .5 teaspoon cayenne pepper (optional)*
• canola oil for frying, use enough oil to cover chicken pieces
• 1.5 pounds boneless, skinless chicken breasts cut into 1-inch pieces; covered and refrigerated
• .75 cup all-purpose flour
• 1.25 cups all-purpose flour
• 2 tablespoon corn starch
• 1.5 teaspoon white pepper