Holiday Hot Buttered Rum Recipe
Old-fashioned hot buttered rum is a fun alternative to hot cocoa. Use one scoop of the base for a single cup or make a batch of drinks for a holiday get-together.
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Cooking tools:
- Hand mixer
- Saucepan
- Stove
- Mixing bowl
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kettle
- Mug
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 1 cup granulated sugar
- 1 cup firmly packed brown sugar
- 1 cup Land O Lakes® Butter
- 2 cups vanilla ice cream, softened
- Rum or rum extract
- Boiling water
- Ground nutmeg
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