Linguine with Mushroom Cream Sauce | Just A Pinch Recipes

Linguine with Mushroom Cream Sauce | Just A Pinch Recipes

www.justapinch.com

Melt butter in heavy large skillet over medium-low heat. Add mushrooms, garlic, rosemary and generous amount of pepper. Cook until mushrooms exude their juices, stirring...

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Ingredients

  • 3 tablespoon(s) unsalted butter
  • 8 ounce(s) mushrooms, sliced
  • 3 medium garlic cloves, minced
  • 1/2 teaspoon(s) dried rosemary, crumbled
  • freshly ground black pepper, to taste
  • 1/2 cup(s) heavy cream
  • salt, to taste
  • 4 ounce(s) dried linguine
  • 2 ounce(s) cream cheese, cut into small cubes
  • fresh parsley, chopped

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