Quench MagazineKouloures(Easter Bread) | Baked Goods | Quench Magazine

Ingredients

• Cinnamon -- ground
• 3/4 c Sugar
• 3 Eggs
• 1/4 c Butter -- melted
• 1/2 c Warm milk
• 1 t Baking powder
• 1/2 ts Salt
• 5 c Flour (all-purpose)
• 1 Egg yolk -- beaten
• Sesame seeds
• Soften yeast in warm water and set aside.
• Combine boiling water and cinnamon; set aside.
• Combine sugar and eggs; beat well.
• Add melted butter to egg mixture and beat again.
• Skim off 1/4 cup clear cinnamon water and add along with yeast and milk to egg mixture, blending well.
• Combine dry ingredients and add to batter; knead dough until smooth and elastic, about 10 minutes.