Lamb pide
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Oven
- Baking sheet
- Mixing bowl
- Wooden spoon
- Measuring spoon
Ingredients
- 2 brown onions (160g), chopped finely
- 2 cloves garlic, crushed
- 250 grams lamb mince
- 1 tablespoon tomato paste
- 1/4 teaspoon hot paprika
- 1 teaspoon ground cumin
- 2 turkish breads
- 1/4 cup (25g) finely grated low-fat mozzarella cheese
- 2 tablespoons chopped fresh mint
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