Lamb Pide - Foodland
Try Foodland's Lamb Pide recipe. Enjoy tender lamb mince with mint, pinenuts, and mozzarella in a flavorful dough. Perfect in just 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlandsa.com.au.
Ingredients
- 1 tbsp olive oil
- 1 onion, finely diced
- 2 garlic cloves, finely chopped
- 500g lamb mince
- 1 tsp cumin
- 1 tsp oregano
- Sea salt & cracked black pepper
- 1 tbsp tomato paste
- 120g grated mozzarella
- ½ red onion, diced
- ½ cup mint leaves
- ¼ cup pinenuts
- 1 tbsp zaatar
- DOUGH
- 4g dry yeast
- 40ml warm water
- 400g bread flour
- ½ tsp sugar
- ½ tsp salt
- 150ml water
More Like This
Lamb Pide - Foodland
foodlandsa.com.au
Lamb pide | Women's Weekly Food
womensweeklyfood.com.au
Lamb and cheese pide Recipe | Home Beautiful
homebeautiful.com.au
Minced Lamb Pie Recipe | Foodaciously
foodaciously.com
Lamb Laham Bajine | Australian Lamb - Recipes, Cooking Tips and More
australianlamb.com.au
BBC Food - Recipes - Minted lamb pasties
git.macropus.org
Lamb Pie Recipe | myfoodbook
myfoodbook.com.au
Lamb Pasanda Recipe | Food Network UK
foodnetwork.co.uk