Umami Green Beans, Wax Beans and Carrots - Kosher.com
When it comes to Yom Tov cooking, everyone seems very focused on upgrading appetizers, mains, and desserts. Personally, I find that upgrading the s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 tablespoon avocado oil or Gefen Light Olive Oil
- 1 pound (1/2 kilogram) mixed green beans, wax beans, and carrots
- 1 tablespoon coconut aminos, tamari sauce, or soy sauce
- 1/2 teaspoon salt
- 2 cloves crushed fresh or frozen garlic or 3/4 teaspoon garlic powder
- 1/2 tablespoon Tuscanini Apricot Fruit Spread or other apricot jam or 1 teaspoon honey
- 1/8 teaspoon pepper
- 1 cube Gefen Frozen Ginger or 1/8 teaspoon ground ginger (optional)
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