Chocolate Carrot Swiss Roll Cake
- Yield: 1 Chocolate "Carrot" Swiss Roll Cake (about 8 (1-inch) servings) Ingredients What you'll need: - (Or the Cream cheese filling here) - Wax Paper -
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Ingredients
- Wax Paper
- Plastic bag or piping bag
- Baking sheet with edges - mine is about 10x15
- 1 egg
- 2 tablespoons sugar
- 1/3 cup flour
- 1 tablespoon melted butter
- Orange food coloring
- Green food coloring
- 4 egg whites
- 1 tablespoon sugar
- 4 egg yolks
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1/2 cup flour
- 1/4 cup dark cocoa powder
- 1 Can of Vanilla Frosting (Or Homemade)
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