Carrot Cake Swiss Roll | Bacofoil to Your Door

Ingredients

• 125g grated carrot (approx. 1 large carrot, peeled)
• 3 medium free-range eggs
• 115g caster sugar
• 25g light muscovado or soft brown sugar, sifted to remove any lumps
• 1 tsp vanilla extract
• 25ml sunflower oil
• 1 orange, zested and juiced
• 125g plain flour
• ½ tsp baking powder
• 1 tsp ground ginger
• 1 tsp cinnamon
• ¼ tsp ground nutmeg
• A pinch of salt
• 25g pecan nuts, finely chopped (or blitz briefly in a mini processor)
• 2 tbsp extra caster sugar for dusting
• > FILLING
• 50g full fat cream cheese
• 50g butter
• 200g icing sugar