Easy & Juicy Shell Steak: My Go
Discover how to make the best shell steak at home! Juicy, flavorful, and topped with garlic herb butter, it's perfect for date nights or weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.
Ingredients
- 2 shell steaks (ribeye), about 1 inch thick (450g each)
- 2 tablespoons olive oil (30ml)
- Salt, to taste
- Freshly ground black pepper, to taste
- 4 tablespoons unsalted butter, softened (60g)
- 2 garlic cloves, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon fresh thyme, finely chopped (or ½ teaspoon dried)
- Zest of 1 lemon (optional)
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