Beef Sirloin Pasta Portobello

Ingredients

• 1-1/4 pounds beef Top Sirloin Steak boneless, cut 1 inch thick
• 8 ounces uncooked linguine or angel hair pasta
• 1 to 2 tablespoons olive oil
• 2 large cloves garlic, crushed
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon olive oil
• 8 ounces portobello mushroom caps, cut in half, then cut crosswise into 1/4 inch thick slices
• 1 medium red, yellow or green bell pepper, cut into 1/8 inch thick strips
• 2 tablespoons thinly sliced fresh basil leaves
• 1/3 cup freshly grated romano cheese
• Fresh basil sprigs and bell pepper rings