Beef and Mushroom Pasta with Peanuts | RICARDO

Ingredients

• ¾ lb (340 g) spaghetti
• ½ lb (225 g) white or cremini mushrooms, quartered
• ¼ cup (60 ml) olive oil
• 1 lb (450 g) beef top sirloin steak, about ¾ inch (2 cm) thick
• 2 garlic cloves, chopped
• ¼ tsp red pepper flakes, or more to taste
• ½ cup (125 ml) low-sodium soy sauce
• ½ cup (125 ml) hoisin sauce
• 2 tbsp (30 ml) lime juice
• 2 green onions, chopped
• ⅓ cup (50 g) roasted peanuts, coarsely chopped