German Gelbwurst - A Mild & Delicious Cold Cut
Making Gelbwurst is pretty easy. I show you my Gelbwurst recipe and a Step-By-Step guide so you can make them with confidence at home.
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Ingredients
- 300g pork cheek or pork back fat
- 300g veal
- 250g pork shoulder
- 150g crushed ice
- 18g salt
- 1g lemon zest
- 0.25g cardamom
- 2g white pepper
- 0.5g mace
- 0.5g ginger
- 3g cutter aid
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