Bobby's pickled shrimp Recipe | Food Network UK

Ingredients

• For the cooking liquid
• 2 L water
• 1 large stalk celery, coarsely chopped
• 1 large carrot, peeled and coarsely chopped
• 1 medium onion, chopped
• 3 fresh parsley sprigs
• 3 fresh thyme sprigs
• 2 cloves garlic
• 5 peppercorns
• 2 bay leaves
• 1 tsp salt
• For the shrimp
• 1kg uncooked medium shrimp, peeled and deveined
• 120ml cider vinegar
• 30ml freshly squeezed lemon juice
• 1 tbsp sugar
• 2 tsps salt
• 1 tsp dill weed
• 1 large onion, thinly sliced
• 12 whole peppercorns
• 6 bay leaves
• 6 cloves garlic
• 6 whole cloves