Sweet Peas with Parmesan and Lemon Recipe from Jessica Seinfeld
Step-by-step instructions to make Sweet Peas with Parmesan and Lemon in just about 10 minutes
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Cooking tools:
- Grater
- Pepper mill
- Saucepan
- Stove
- Measuring cup
- Spoon
Ingredients
- 1 teaspoon grated lemon zest (from 1 lemon)
- 1 tablespoon extra virgin olive oil
- 1 pound frozen peas
- 1/4 cup water
- 1/4 cup grated Parmesan
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
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