Pumpkin Spice Snickerdoodle Cookies | Braum's

Ingredients

• 3¾ cups all-purpose flour *
• 1½ teaspoons baking powder
• ½ teaspoon salt *
• 1 tablespoon pumpkin pie spice
• 1 cup Braum’s unsalted butter, room temperature
• 1 cup sugar *
• ½ cup brown sugar *
• ¾ cup pumpkin puree
• 1 large egg *
• 2 teaspoon vanilla extract
• Cinnamon coating:
• ½ cup granulated sugar *
• 1 teaspoon ground cinnamon