Creamy Leek and Potato Soup - Veganuary ZA - Vegan Recipes

Ingredients

• For the cashew cream:
• 75g cashews, soaked for 4 hours, preferably overnight
• 100ml water
• 1 tbsp lemon juice
• For the polenta croutons:
• 60g dried polenta
• 375ml water
• 2 tbsp chopped walnuts
• 1tsp dill
• For the soup:
• 3 leeks
• 1 onion
• 2 cloves garlic
• 2 carrots
• 2-3 potatoes (approx 250g)
• 1/2 tsp cumin
• 1/2tsp dill
• 1 1/2 tbsp bouillon stock
• 1 litre water
• 1tbsp olive oil