Delicious Pasta Puttanesca Recipe | All Fresh Seafood
Savor this delicious Pasta Puttanesca recipe with anchovies, Basil, olives, garlic, black pepper, and Marinara Sauce, a rich, flavorful seafood pasta dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfreshseafood.com.
Ingredients
- 8 oz Anchovies, Choose your Favorite Flavor - I'm using Garlic
- 4 oz Garlic Paste
- 4 oz Basil
- 4 oz Mustard
- 4 oz Sherry Vinegar
- 16 oz EVOO
- 2 Cups Homemade Marinara Sauce - Hot
- 1/2 lb of pasta
- 1/2 Cup pasta water
- 1/2 cup of your favorite pitted olives
- 1/4 cup of our anchovy Paste
- 1/4 Cup Grated Parmesan Cheese
- Fresh Cracked Pepper to Taste
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