A Taste of Canada: Authentic Nanaimo Bar Recipe
Make your own Nanaimo Bars with this authentic recipe: a deliciously layered dessert featuring chocolate, custard, and coconut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at soursweetbitter.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spatula
- Refrigerator
- Chef's knife
- Cutting board
- Pastry brush
- Parchment paper
Ingredients
- 1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1 large egg
- 1 cup graham cracker crumbs
- 1/2 cup shredded coconut
- 1/3 cup cocoa powder
- 1/2 cup unsalted butter
- 2 cups powdered sugar
- 2 tbsp vanilla custard powder
- 2 tbsp milk
- 1 tsp vanilla extract
- 125 g semi-sweet chocolate
- 2 tbsp unsalted butter
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