Easy Fish recipe for Kare Kare sa gata » Yummy Food Ph

Ingredients

• 1 kg Tuna fish, or a fish of your choice
• 2 clove Garlic
• 1 Onion
• 1 tbsp Shrimp paste
• 2 tbsp Annatto seeds soaked in ½ cup hot water or ½ teaspoon annatto powder
• 5 String beans
• 1 Eggplant
• 1 small bunch Young pechay or bok choy
• Slurry mixture
• 1/4 cup Peanut butter
• 1 cup Water
• 1 cup Coconut milk
• 4 tbsp Vegetable oil
• Salt and pepper