Recipe: Almond orange crusted chicken | Style at Home

Name: Recipe: Almond orange crusted chicken | Style at Home
Ingredients: 1 orange; 2 egg whites; 3/4 cup (175 mL) sliced almonds, coarsely chopped; 1/2 teaspoon (2 mL) salt; 1/2 teaspoon (2 mL) freshly ground black pepper; 1/4 cup (50 mL) all purpose flour; 4 pieces thinly-sliced boneless, skinless chicken breast (about 1 pound, 454 g, total); Cooking spray; 1/2 small bulb of fennel, halved, cored and thinly sliced into half-moons (about 1 cup, 250 mL); 4 cups (1 L) arugula, lightly packed, coarsely chopped if leaves are large; 2 tablespoons (30 mL) extra-virgin olive oil; 2 tablespoons (30 mL) fresh lemon juice

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Ingredients

1 orange
2 egg whites
3/4 cup (175 mL) sliced almonds, coarsely chopped
1/2 teaspoon (2 mL) salt
1/2 teaspoon (2 mL) freshly ground black pepper
1/4 cup (50 mL) all purpose flour
4 pieces thinly-sliced boneless, skinless chicken breast (about 1 pound, 454 g, total)
Cooking spray
1/2 small bulb of fennel, halved, cored and thinly sliced into half-moons (about 1 cup, 250 mL)
4 cups (1 L) arugula, lightly packed, coarsely chopped if leaves are large
2 tablespoons (30 mL) extra-virgin olive oil
2 tablespoons (30 mL) fresh lemon juice