Corn and Chicken Chowder - Challenge Dairy

Ingredients

• 4 Tablespoons Challenge Butter (½ stick)
• 1 pound boneless, skinless chicken cut in thin strips
• 2 cups onion, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander (cilantro)
• 1 teaspoon pressed (or finely minced) garlic
• 2 cups frozen corn kernels
• 2 potatoes, peeled and cut into ½-inch dices (about 2 cups)
• 4 ounce fire-roasted diced green chiles (1 can)
• 1 quart chicken broth
• 1 cup milk
• ¼ teaspoon ground black pepper
• salt to taste (1-1½ teaspoons)