Veggie Lasagne | Alpro

Ingredients

• 500g mushrooms
• 2 courgettes
• 1 tbsp olive oil
• 2 shallots, finely chopped
• 1 clove garlic, crushed
• 24 to 28 cherry tomatoes, halved
• Handful fresh parsley, finely chopped
• 1 tsp mixed herbs
• Salt & pepper
• 50g hard margarine or oil e.g. olive, sunflower
• 50g plain flour
• 600ml of Alpro Soya Unsweetened alternative to milk
• 150g grated cheese
• 12 Lasagne sheets