Chocolate Almond Bar | Veliche
I. Chocolate Pate Sable Dough 307g Butter 219g Sugar 9g Lemons 2g Salt 24g Eggs 400g Flour 40g Veliche Cocoa Powder Process Cold butter mix with the…
Keywords
- lemons
Ingredients
- 307g Butter
- 219g Sugar
- 9g Lemons
- 2g Salt
- 24g Eggs
- 400g Flour
- 40g Veliche Cocoa Powder
- 413g Almond paste
- 35g Veliche Hazelnut Praliné
- 2g Lemon puree
- 4g Egg white
- 4g Water
- 50g Raisins
- 50g Cocoa baking drops
- 40g Almond powder
- 40g Sugar
- 40g Butter
- 30g Flour
- 5g Cocoa powder from Veliche
- 20g Hazelnut pieces
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