Cooking Borscht • Vegetarian Borscht for Separation Diets

Ingredients

• Water – 9 cups
• 2 carrots
• ½ parsley root
• 2 medium yellow onions
• Salt – 2 tea spoons
• Beetroot with greens – 1 pound
• Shredded green cabbage – 10 oz
• 4 medium potatoes
• 3 medium carrots
• 1 parsley root
• 1 yellow onion
• Tomato puree – 3 tablespoons
• Butter – 1 tablespoon
• Sugar – 1 tablespoon
• A small pinch of citric acid
• Salt – to taste
• Sour cream – 4 tablespoons
• Chopped parsley