Plum Cake

Plum Cake

jewishfood-list.com

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Ingredients

  • 2 to 2-1/2 lbs. fresh freestone plums (the Italian prune plums)
  • 1-5/8 sticks margarine or butter
  • 1-1/2 cups flour
  • 3/4 cup sugar
  • 3 large eggs

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