Santa Maria-Style Tri-Tip Steak with Roasted Tomato Salsa Recipe | Kingsford®

Ingredients

• 2 3 lb. tri-tip roasts
• 3 tbsp. coarsely ground kosher salt
• 2 tbsp. coarsely ground black peppercorn
• 2 tbsp. roasted granulated garlic
• 2 tbsp. dried oregano, parsley and thyme leaves
• 3–4 medium-sizes tomatoes
• 1 bunch fresh cilantro
• 1 bunch parsley
• 2–3 cloves garlic, minced
• 2 shallots, finely chopped
• 1 red chile, seeded and chopped
• ½ cup olive oil
• 3 tbsp. red wine vinegar
• juice and zest of one lemon
• 2–3 pinches crushed red pepper