Fish Soup from Andoni’s Taverna in Rethymno - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural
Fresh, impeccably cooked fish and hearty vegetables in a simple yet delicious soup from Andoni’s Taverna in Rethymno, Greece. Perfect for a Mediterranean dinner. Shop now for the recipe!
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Ingredients
- 3 lbs small or medium sized fish (cod, snapper or rock)
- 3 celery stalks
- 1 onion, thinly sliced
- Salt
- freshly ground pepper
- 1 cup olive oil
- As many slices of grouper (sfirida), as you are diners
- ¼ cup lemon juice
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