Aljotta (Maltese Fish Soup) - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Experience the rich flavors of Aljotta, Maltese Fish Soup, perfect for Mediterranean cuisine lovers. Enjoy a traditional recipe that's both flavorful and nutritious, ideal for Lenten traditions. SHOP...
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Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, chopped
- 6 tomatoes, sliced
- 1 bay leaf
- Fresh mint
- 8 cups water
- 1 whole small fish, about 800 grams (1.75 pounds; traditionally rock fish, substitutes include halibut, flounder, or snapper), cleaned and cut into 4 pieces
- 100 grams (3.5 ounces) rice
- Salt
- Pepper
- 2 lemons (one for juice, one for garnish)
- Fresh parsley
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