Spicy Thai BBQ Pork

Name: Spicy Thai BBQ Pork
Ingredients: 500g pork shoulder (trim out the fat and cut against the grain into about ½ cm thick and bite-sized pieces); 40g fine chopped garlic; 1 large red chili (chopped into small pieces); 2-3 bird's eye chillies (chopped into small pieces); 30g fresh Thai basil leaves (thinly sliced); 8-12 bamboo skewers (soaked in water for 2-3 hrs); 1½ tbsp cooking sake; 1 tsp cracked black pepper; ½ tbsp oyster sauce; ½ tbsp fish sauce; 1 tbsp dark brown sugar; ½ tbsp soy sauce; 1 tbsp ABC Sweet Soy Sauce; 1½ tbsp vegetable oil

asianinspirations.com.au

A recipe for Spicy Thai BBQ Pork. Try out this delicious Thai Asian Grill & BBQ recipe. Recipe by Chawalit Teeranal for COOK SNAP WIN 2019.

View full recipe on asianinspirations.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at asianinspirations.com.au.

Share this recipe:

Cooking tools:

Skewer
Grill
Cast iron skillet
Mixing bowl
Refrigerator
Chef's knife
Cutting board

Ingredients

500g pork shoulder (trim out the fat and cut against the grain into about ½ cm thick and bite-sized pieces)
40g fine chopped garlic
1 large red chili (chopped into small pieces)
2-3 bird's eye chillies (chopped into small pieces)
30g fresh Thai basil leaves (thinly sliced)
8-12 bamboo skewers (soaked in water for 2-3 hrs)
1½ tbsp cooking sake
1 tsp cracked black pepper
½ tbsp oyster sauce
½ tbsp fish sauce
1 tbsp dark brown sugar
½ tbsp soy sauce
1 tbsp ABC Sweet Soy Sauce
1½ tbsp vegetable oil