Garlic and Herb pork steaks with Tabbouleh | Conestoga Meats - Canada Farm Fresh Pork
Here you'll find useful resources and recipes from us at Conestoga Meats, as well as white papers and other documents from the governing bodies of the Canadian Pork Industry.
Ingredients
- 4 pork loin steaks, trimmed
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 garlic cloves, peeled and crushed
- 4 tablespoons freshly chopped herbs, such as thyme, rosemary and sage
- 200g bulgar wheat
- Grated zest and juice 1 lemon
- 4 ripe tomatoes (200g), diced
- ¼ cucumber, diced
- 4 spring onion, sliced
- 50g fresh chopped parsley
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Garlic and Herb pork steaks with Tabbouleh | Conestoga Meats - Canada Farm Fresh Pork
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