Juicy Chicken Ricotta Meatballs in Spinach Alfredo Sauce Recipe
These juicy, tender chicken ricotta meatballs swim in a velvety spinach alfredo sauce. Hungry souls will find pure bliss in this heavenly combination of flavors and textures.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Skillet
- Whisk
- Measuring spoon
- Cutting board
- Chef's knife
- Garlic press
- Wooden spoon
- Spatula
- Instant-read thermometer
- Colander
- Plate
Ingredients
- 1 lb (454 g) ground chicken
- 1 cup ricotta cheese
- 1 cup Parmesan cheese, grated
- 1 ½ cups heavy cream
- 1 large egg
- ½ cup breadcrumbs (or panko)
- 1 cup spinach, fresh, chopped
- 4 cloves garlic, minced
- 2 tbsps unsalted butter
- ¼ cup parsley, fresh, finely chopped
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp nutmeg
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